ultimate carrot cake with pineapple

I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. This carrot cake was delicious, the sponge was light and super moist and made the whole house smell amazing. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Your email address will not be published. I’m in freak out mode over this pineapple carrot cake with cream cheese frosting. I always use this. The first week of every November is all about Thanksgiving Pies. A definite "keeper" - moist, delicious and not too sweet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Absolutely scrumptious!! Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. I am 100% team pineapple. Fold in the grated carrots, pineapple, and walnuts. Pour into 9x13 inch pan. Information is not currently available for this nutrient. Carrot Cake with Pineapple … Notify me via e-mail if anyone answers my comment. Pour into 9x13 inch pan. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Add comma separated list of ingredients to include in recipe. Grease and flour a 9x13 inch pan. Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. My husband woke up and headed straight for the last piece for breakfast. You can also make today’s pineapple carrot cake as a layer cake or bundt cake. Bake for 45-55 minutes. Butter a 28 cm diameter loose-bottomed spring form ring, an angle cake tin or 2 loaf tins**. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, … Add the confectioners sugar and beat until creamy. this link is to an external site that may or may not meet accessibility guidelines. I also added an extra teaspoon of baking powder. Remove the cake from the oven and set on a wire rack. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I created this carrot cake with the a little help fro… Add spices, coconut, nuts, and raisins. Add carrots, pineapple, nuts, Amarula Cream and apricot jam and mix by hand. As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Still simple, but totally beautiful! Try adding extra walnuts, sprinkles, toasted coconut, a sprinkle of cinnamon, or pineapple decor once frosted. It turned out great! Spread batter into the prepared pan. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. of oil for 1/2 cp. Required fields are marked *. I frosted it with the whipped cream cream cheese frosting and it was perfect. I adapted the recipe (halved it on Sallys advice) to fit a 9×9 pan and it baked perfectly after 27 minutes. Cover leftover cake tightly and store in the refrigerator for 5 days. Today’s recipe is adapted from my spice cake recipe– a deliciously spiced apple cake with cream cheese frosting! To make the frosting: Cream the butter and cream cheese until smooth. In this special FREE series, I reveal my most powerful SECRETS to great baking. Keywords: pineapple carrot cake, carrot cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This was an excellent moist cake. Don't panic, the center will sink … Which isn’t much different from any other time I eat carrot cake, but this time it’s a little excessive because this is truly the best carrot cake I’ve ever tasted. Bake at 350 degrees for about 45 minutes. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Add the dry ingredients to the mixture and fold in with a spatula until well blended. It’s so moist and the cream cheese icing is also the best! You saved Carrot Pineapple Cake I to your. It’s similar to my classic carrot cake recipe, but there’s a massively flavorful addition today: crushed pineapple. Carrot cake is my #1 favorite cake flavor, but did you know you can turn things up about 800 notches by adding pineapple? Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. When it comes down to it, pineapple brightens up the cake’s flavor. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Allow to cool. Just one layer of cake and one layer of frosting. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! This is the best carrot cake I have tried. Thanks for a great recipe!! The carrots and pineapple work together to keep this cake moist and wholesome. Let’s get started! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. and never got round to commenting (sorry!) This cake will take awhile to bake because it is so moist and very thick. Your email address will not be published. Wonderful recipe! There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. This cake is absolutely delicious and the best carrot cake recipe I have ever tried.

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