swiss cheese and mushroom pie

Bake at 350° for 45-50 minutes or until golden brown. A friend gave me the recipe. Turn into shell. Arrange pastry strips lattice fashion on top of filling. Cut into wedges. Swiss cheese, shredded Will make this again. Directions. It is delicious. butter 1 c. thinly sliced lg. Add onion, cook 2 minutes. pie plate with bottom pastry; trim even with edge. Cut slits in the top. salt Dash pepper 1/2 tsp. 3 tbsp. "It was enjoyed by all." Cook 5 minutes, stirring occasionally. DH prepared the mushrooms a few days ahead then assembled the pie just prior to baking. We had this for dinner with a side salad. I will make this one again. This is a good side dish but can also be used as an entree with salad and garlic bread. One portion of this dish contains roughly 195g of protein, 117g of fat, and a total of 2385 calories. "I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. Fold overhang over strips and flute edges. VFE. Bake in 350 degree preheated oven for 35 to 40 minutes or until golden brown. Rich wedges also would make a nice brunch dish or light lunch alongside a salad. This recipe serves 1. Add the garlic, shallot, thyme, parsley, mushrooms and about a teaspoon more salt to season the mushrooms. Place remaining pastry over filling; trim, seal and flute edges. Prepare pie shell, rolling 3/4 of dough for 9" pie and allow 1" overhang. Mushroom-Swiss Hamburger Pie takes around 45 minutes from beginning to end. Arrange half of the cheese slices in the crust. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. A must try. Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes. Combine cheese and mushroom mix and mix well. mushrooms, sliced 1 tsp. Add mushrooms, salt, pepper, Worcestershire sauce and lemon juice. Drain. Perfect appetizers. Trim ends even with edge of shell moisten. pie plate with bottom pastry; trim even with edge. Beat egg yolk and water. Bake in preheated 350F degree oven for 35 minutes or until quiche is puffy and browned, and a knife inserted into center comes out clean. Using a food processor for the mushrooms and onions really cuts prep time. Pour into prepared pastry shell, sprinkle with swiss cheese and dot with softened butter. Season the meat liberally with salt and pepper, When the crisping pressure cooker has preheated, sear the meat in the pot, 3 minutes on each side. lemon juice 1/2 lb. Add the red wine and mustard. This recipe could not be any easier. Line a 9-in. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (15 ounces) refrigerated pie pastry. Arrange half of the cheese slices in the crust. I have had this recipe for years and years. Brush over pastry. Top with half of the mushroom mixture; repeat layers. Set a crisping pressure cooker to sear/saute on high, then add the olive oil to the pot. Making individual pies is a good appetizer idea! Line a 9-in. Instead of a pie, made mini pie shells. Let sit for 10 minutes before serving. Step 4 Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese … In a skillet, saute the mushrooms and onion in butter; drain. In a skillet, saute the mushrooms and onion in butter; drain. For … It is delicious. Impossibly Easy Ham and Swiss Pie Recipe - I havee had this recipe for 15 years or more. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the … onion 1 1/2 lbs. Taste of Home is America's #1 cooking magazine. Melt butter in skillet on medium heat. Roll remaining dough and cut into 1/2" wide strips, about 8 or 10 of them. Worcestershire sauce 1 tbsp. May be served hot or cold. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Let stand for 10 minutes.

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