As with the other two sandwiches I’ve made, I’ll try to rank this guy. Either would work I think. Disclosure-this post is in partnership with DeLallo, but our opinions are our own. This looks beautiful and loooove the brie!! Grill for 2-3 minutes or until golden brown. I’m in utah too so even if it’s local the source would be great. *slobbering*. Thanks for your concern though! We share a love of cooking, baking, and entertaining. 4 Tablespoons olive oil (adjust to your taste/texture), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). This simple yet flavorful grilled cheese is all about two things: PESTO and CHEESE. Add the shredded Swiss cheese to both sides evenly. Maybe I should have taken the book club Brie home and made this grilled cheese! I didn't even think about it going on a grilled cheese sandwich! Have you tried using mayo on the outside of the sandwich instead of butter? I could definitely go for one (or two) or these! We love sitting around the table with good food, good conversation, and good friends and family! I have been craving grilled cheese sandwiches since the beginning of my pregnancy so I have fully embraced grilled cheese month. What a beautiful grilled cheese! Drizzle with olive oil and sprinkle generously with salt and pepper. Perfect ending to a delicious month. this sounds simple wonderful and bursting with flavor! These look so delicious! Oh lordy, does this look mouthwatering! Now I have to try the non-lazy version and make the pesto! Designed by good ole Neversink. This look like the best grilled cheese EVER. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. It was so good I made an extra and reheated it in the toaster oven at work this morning for an awesome breakfast! If you don’t have a food processor, I guess you could very finely chop up the ingredients and then stir it together with the olive oil. If you liked this post, I would love it if you shared it by using the below buttons and widgets! Notify me of follow-up comments by email. Pesto Grilled Cheese are gourmet grilled cheese sandwiches made with pesto, garden fresh tomatoes and two kinds of cheese! OMG, this is brilliant! This is a continuation of an ongoing competition I’m having with myself to find the ultimate grilled cheese sandwich. Delicious!! An Elite Cafe Media Food Publisher | Heat a large skillet or griddle to medium high heat. 1/3 cup basil pesto 2 tablespoons grated Parmesan cheese wedge of Brie cheese, sliced thin (rind and all) Instructions. Place the peppers and brie cheese slices on top of one piece of bread. Or leave them out. I don’t think I can beat the bread on this sandwich as far as grilled cheese goes. Overall: 9. Required fields are marked *, I always forget how awesome pesto is! © 2008 - 2020 Two Peas & Their Pod. Add Brie & Swiss Cheese. The Two Peas & Their Pod Cookbook is here. Anyway, once you have all of these things, give them a few pulses in your processor. That would be much more work though obviously. I was actually planning on using Mozzarella but they were out so I went with this. You can never be too late to the grilled cheese party. The thing about brie is that it is supposed to be eaten as a spread. You could totally buy it if you wanted, but I never think that store bought pesto has quite the kick that homemade can have. Cut it into slices. http://www.grilledcheeseacademy.com/submitrecipe. Your email address will not be published. I’m going to keep trying, but this was supreme. You only need five ingredients to make this incredible sandwich. The only thing I bought for this was the cilantro (we have a small basil plant that keeps us happy in that department). Audra says. Your email address will not be published. I don’t think I’ve ever made the exact same pesto twice. Pesto was perfect and flavorful and complimented the cheese well. Now I know what I want for lunch! i can never go past a good grilled cheese sandwich.. love that you used pesto, never added that to my grilled cheese before. Pinned! Bread: 10. Celebrate the final day of National Grilled Cheese Month with a Brie, Pesto, and Sweet Pepper Grilled Cheese. DROOLING!! 2) Lightly butter your four pieces of bread and cut the rind off of the brie cheese. in the meantime, this will be in my dreams. I’m so there. I think sourdough may be the perfect grilled cheese bread actually because it cooks really evenly and doesn’t burn as quickly as white bread. They are super sweet…better than candy! I love the brie, pesto, and sweet peppers . Your belly will thank you! Read More, Your email address will not be published. This amount of cheese made two large sandwiches. Preheat a grill to medium high. Love me a good gourmet grilled cheese! Pinning and face planting STAT! Wow, this looks delicious with the pesto and sourdough- I think sourdough is my fave bread for grilled cheese. We still have one more day to celebrate and we are going out with a bang! This is pretty cheap pesto for me to make as I usually have some ingredients laying around for a pesto. DeLallo’s Sweet and Tangy Sun-Dried Peppers. For my first creation I will be removing the pecans and adding Bacon, Thai Basil (Anise) in place of the Holy Basil (Sweet) and possibility a wee bit of chive or shallot. I found an 8 ounce wheel of brie for $6. Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto. The whole sandwich looks fantastic, but I have to admit the bread itself is what looks crazy good. The white cheddar helps stand up to the intense pesto flavor and the mozzarella is extra melty! I LOVE pesto and I totally have never thought of putting it on Grilled Cheese. Looks amazing. 2) Lightly butter your four pieces of bread and cut the rind off of the brie cheese. 1) For pesto, pulse ingredients in a food processor and drizzle in olive oil. It’s been awhile since my last post but I made a note that I wanted to try this. And such gorgeous crispy bread . Talk about the perfect lunch. I bet its totally awesome on grilled cheese!! omg i love brie, so that looks like an awesome sandwich. And don’t worry, if you don’t get to this sandwich today, it is totally acceptable to eat this grilled cheese sandwich all year long. Can you share the brand/source for the bread? Today is the last day of National Grilled Cheese Month. I know I am going to:), Leave a comment below and share a photo on Instagram. Looks delish! It was grilled, it had a few ingredients she remembers, but the rest is foggy. Top each piece with brie and add the second piece of bread, butter side up. I am THERE. If you don’t have a little food processor you can finely chop the ingredients. What a great grilled cheese, love these flavors! Place the sandwich, butter side down, on the hot pan. Some say it’s okay if the cheese has been cooked, but grilled cheese sandwiches are not really cooked through to a high enough temperature to be safe. Butter one side of each slice of bread. Top with the other slice of bread. https://www.google.com/search?q=brie+preganancy&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a&channel=sb. It makes things extra crisp-ified. Serving size is for ½ sandwich. This is going to be a tough sandwich to beat. It was awesome. Thanks for the nudge! I was feeling lazy so I busted out my favorite jarred pesto-Delallo’s Simply Basil Pesto. Pesto Grilled Cheese is a delicious grilled cheese sandwich with pesto and sliced tomatoes. Yum! HELP I need this sandwich in my life . Thanks, Thalia! Designed by good ole Neversink. I happen to have some pesto and some fresh mozzarella in the refrigerator, and I bought LaBrea rosemary-olive oil bread at Costco yesterday. Brie Grilled Cheese. This sandwich is great for lunch or dinner! You can also use roasted red peppers, but I highly recommend DeLallo’s sweet peppers. It melts quickly and is very gooey and delicious. This is the pesto and brie grilled cheese: This sandwich is not terribly hard. I can’t wait to try these grilled cheese masterpieces! And as you can imagine: difficult. Cheese – I think for this, a blend of sharp white cheddar and mozzarella work the best. Our kitchen is always open! i’m ready for the jetsons-esque ‘reach into the screen and pull out your lunch’ idea to manifest.
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