Resources for craft brewers and home brewers, including The Beer Recipe Calculator for beer recipe formulation, The Hop Vine home brewing discussion forum, and other beer making resources for the creative home brewer. Without ads, we will not survive. Yield: 6.5 US gallons. This time i did not add lemon juice as it was too lemony even after 3 months. We provide beer recipes and other content to you for free. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Guide, Announcements (1), Beer and Food (2), Beer Education (8), Homebrewing Tips (8). (15A) us continue by switching off your ad blocker. Ad Blockers also interfere with proper functionality of this site. Favorites, write reviews, get notifications of new recipes, and more. Tastes of Banana and Lemon esters. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style The hefeweizen tastes great but I am making a few changes to my next batch. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. This may be a clue to the origin of the lemon slice that accompanies most pints of Hefeweizen served in the States—an origin as hazy as a pint of Hefeweizen itself. Without ads, we will not survive. Also I will add 0.5 oz of Hallertauer hops at 60 and 10 minutes. Flat it was 'ok' but nothing to rave about. Also switching the yeast to WYEAST 3068 WEIHENSTEPHAN WHEAT as I now brew in a temperature controlled mini fridge - … I took this to a blind tasting of the Midnight Homebrewers league in August 2013, and they liked it, but pointed out that it would be better if I address some water issues. Instead of charging you, we charge our advertisers. Early tastings as the wort fermented had me very concerned I had ruined it with the citrus additions. By the time it was finished secondary the citrus had mellowed nicely. Brewer: Chris Wittneben Batch Size: 6.00 gal Style: American Wheat or Rye Beer ( 6D) Boil Size: 8.02 gal Style Guide: BJCP 2008 Color: 3.7 SRM Equipment: My First Brew Rig Bitterness: 16.3 IBUs Boil Time: 60 min Est OG: 1.051 (12.5° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.009 SG (2.4° P) Fermentation: Ale, Single Stage ABV: 5.4% Taste Rating: 30.0 Learn More... For the best experience, Login or Register for more features. We provide beer recipes and other content to you for free. Recipe Type: all-grain This time i did not add lemon juice as it was too lemony even after 3 months. I brewed this 3 months ago. WOW!!! 1.00 cup - Lemon Juice (Boil 10 min) (Misc) 1.00 oz - Lemon Zest (Boil 10 min) (Misc) 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast) Additional Instructions Boil: 60 Minutes Beer Profile. One major change - I added American Wheat because the temperature of my cellar was 60-62 in Early April. The hefeweizen tastes great but I am making a few changes to my next batch. While you might consider adding some other malts to develop bready flavors or body, I learned it is much better to focus on your process. Original Gravity: 1.049 (12.2° P) Final Gravity: 1.010 SG (2.5° P) Alcohol by Vol: 5.2% Color SRM: 7.4 Color Sample Bitterness IBU: 13.1 Recipe Type: all-grain Yield: 6.50 US Gallons, 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain), 2 lbs 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain), 2 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain), 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain), 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops), 1.30 g - Gale, Sweet (Boil 10 min) (Misc), 1.0 oz - Tettnang [4.5%] - Steep 60 min (Hops), BJCP 2015 Style guides To do this, we display ads from only trusted advertising sources. Also switching the yeast to WYEAST 3068 WEIHENSTEPHAN WHEAT as I now brew in a temperature controlled mini fridge - setting the temp to 68-70.
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