kerala fish curry

I made the Fish curry following the recipe to a T and it came out perfect like my mom’s. It tastes better the next day. Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Came out well. Apart from that, because of shallots and curry leaves, this dish tastes very authentic and refined. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Nice recipe but how much quantity of fish is missed out here. Add in the salt. I didn't had it so made it in a regular kadai. Add in the soaked kodampuli along with the water used. Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Serve hot with rice. Make sure to make this curry in coconut oil only as it gives a very distinct flavor to the curry. He has had that kind of influence on me. Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudam puli (pot tamarind). Here is the recipe for making coconut milk at home. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Add the paste to the curry and saute well for 3-4 minutes until the masala paste is completely cooked. Have you missed adding the first pressed coconut milk ? Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chillies. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Recipe with step by step pictures. Add in the salt. Its rich color is from Kashmiri chilly powder which is less spicy when compared to regular chilly powder. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. I don’t think the Indian store here has it. I have used Seer fish. Soak the Kodampuli in a cup of water for 5 minutes.Add in the kodampuli along with the water used. I just love your posts. –. Print Recipe. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Here is how to make the curry Ingredients. Welcome to my space. It will take 3-4 minutes to fry the paste. No shobha. My grandmother was the best cook in the family, but as she’s gotten older her taste buds and memory have withered. Crush the ginger and garlic in a mortar and pestle. I crazy love knives. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. Can u give me the English or Hindi name or.will any small fish can be cooked this way? Tried it and everyone loved the fish curry. Do not add too much water while making the paste otherwise, it will not brown properly. Add few tablespoons of water and make a thick paste. Your email address will not be published. This Mathi Meen Curry is made with Kodampuli – Malabar Tamarind. This curry tastes best when made in earthen pot or manchatti. I live in the US so tour recipes make me feel closer to home. So many of your recipes get me within a hair’s breadth of her old classics, and I can tinker myself the rest of the way for those specific flavors from my childhood. I share recipes gathered from my friends and family here. I used the sardines in the tin but came out so tasty. Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. Make this authentic recipe at home with and without coconut. Hence, do add them without fail, ladies. Kokum can also be added for a Kadampuli like taste. Now, kudumpulli is also known as the fish tamarind or Malabar tamarind. Spicy fish curry made with coconut milk. It gives the curries a sweet sourness and its slightly smoky. I live in Kolkata. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Fish Curry, Published: May 14, 2019 | Last Updated On: May 18, 2020 by Neha Mathur. Set aside.I have used the fish variety called Milk Shark (paal sura) today. Add in a cup of second pressed coconut milk. Thank you! Today, he went back for seconds of this, which was my childhood favorite (although Amumma used to make it with chemeen). You can always choose to reduce the amount of chilli used as per your liking. Pearl onions – 4, sliced […] Add shallots (You can use sliced onion if shallots are not available), ginger, garlic and green chillies and fry until they turn golden brown. April 16, 2018 by Suguna Vinodh 39 Comments. Learn how your comment data is processed. And, it is all season accompaniment. Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Happy Cooking. Went for it again today.

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