is ginger a vegetable

[2][42][43][44] There is no clear evidence of harm from taking ginger during pregnancy, but its safety is undefined. [29] Once the planting stage is done, farmers go on to mulch the crop to “conserve moisture and check weed growth”, as well as check surface run-off to conserve soil. [8][17], The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). [32] They are then moved to terminal markets such as in New Delhi, Kochi, and Bombay. [29], The next step after farmers ensure soil is well suitable for planting and growing is planting the rhizome seed. [32] Production of dry ginger proves to have a higher benefit-cost ratio, as well as ginger cultivated in intercropping systems rather than as a pure crop. [41] Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity.[41]. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked. It was primarily grown in southern India and the Greater Sunda Islands during the spice trade, along with peppers, cloves, and numerous other spices. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. However, instead of reaching a terminal market after the regional forwarding centres, the produce will reach an export market and be sent off by vehicle, plane or boat to reach its final international destination where it will arrive to a local retail market and finally reach the consumer once purchased. The leaves were also used to weave mats. UC Davis: Vegetable Research and Information Center. [37], If consumed in reasonable quantities, ginger has few negative side effects. The Sanskrit word is thought to come from a Dravidian word that also produced the Malayalam name inchi-ver (from inchi "root"),[5][6] an alternative explanation is that the Sanskrit word comes from srngam "horn" and vera- "body" (describing the shape of its root), but that may be folk etymology. The English origin of the word "ginger" is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. It was also used in the blessing of Austronesian ships. Because the portion of the ginger plant used is its root, the classification of ginger as a fruit or vegetable is not black and white. China, Nigeria, and Nepal also had substantial production. Trace amounts of anthocyanins in certain ginger varieties give it a bluish hue. Source(s): fresh turmeric ginger called fruit vegetable: [11] They also presumably introduced it to India along with other Southeast Asian food plants and Austronesian sailing technologies, during early contact by Austronesian sailors with the Dravidian-speaking peoples of Sri Lanka and South India at around 3,500 BP. Summary Carrots are rich in vitamin A, biotin, and potassium. [29] There are various ways farmers do seed treatment in India. They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations. Jamaicans make ginger beer both as a carbonated beverage and also fresh in their homes. Adhering to University of California Davis’ definition of a fruit versus a vegetable, ginger is considered a vegetable, because it is the root of the ginger plant. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. In Malaysia, ginger is called halia and used in many kinds of dishes, especially soups. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. [46] There is some evidence for it having an antiinflammatory effect, and improving digestive function but insufficient evidence for it affecting pain in osteoarthritis. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). For other uses, see, Domesticated plants and animals of Austronesia, "The Austronesian Comparative Dictionary: A Work in Progress", "Ginger Species and Their Traditional Uses in Modern Applications", "The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence", "Ginger production in 2018, Crops/Regions/World/Production/Quantity (from pick lists)", "Rainfall And Water Requirement Of Rice During Growing Period", "Do They Matter? In Meghalaya, Mizoram, and Nagaland (all in the Northeast of India) woman are important benefactors in the sale of ginger, but in Sikkim which is also in the Northeast region, men play a larger role than women do in the sale of ginger. Raw ginger juice can be used to set milk and make a desert, ginger milk curd. [30] Mulching is done by applying mulch (green leaves for example) to the plant beds directly after planting and again 45 and 90 days into growth. The people of Corfu and the rest of the Ionian islands adopted the drink from the British, during the period of the United States of the Ionian Islands. The larger the rhizome piece, the faster ginger will be produced and therefore the faster it will be sold onto the market. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. On the island of Corfu, Greece, a traditional drink called τσιτσιμπύρα (tsitsibira), a type of ginger beer, is made.

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