It isn't overly sweet and is a real crowd-pleaser. 14 %, cup oil (coconut oil works really well). Your daily values may be higher or lower depending on your calorie needs. If adding fruit (dried cherries cranberries or raisins) let them soak in the oil/honey while you chop nuts or combine the dry ingredients. However, It needed about twice as much honey to get the clumping going on. Wow! I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. I followed some other reviewer's advice and made some adjustments. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And I've been making it regularly since. I pulled it off to another pan to cool - trust me, this is a must! Directions. I have made this granola 4 times since I found the recipe a few weeks ago. Preheat oven to 300 degrees F (150 degrees C). Nuts and seeds provide some great protein. Heat oven to 350 degrees F. Line a baking sheet with parchment paper or aluminum foil. Mix wet ingredients into dry - you may need to use your hands. I also add 1/4 c. wheat germ and cut the cinnamon a bit for my personal preference. Percent Daily Values are based on a 2,000 calorie diet. I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. Thanks for the great recipe! Return to oven and continue baking until golden, about 10 minutes. Add honey mixture to oats; stir until well blended. THis recipe was very easy. I think the only thing I added to the dry part was about 1/3 cup brown sugar. After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...whatever I have. instead of 10 (stirring twice) and add 1 c. mini-chocolate chips after the granola cools a bit. Amount is based on available nutrient data. Spread oats and coconut flakes onto a rimmed baking sheet. I made a second batch replacing the sunflower kernals with rice crispies, and doubling the honey. Whisk honey… Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Advertisement Step 2 If your kitchen is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press … Is it cheaper to make your own granola? You saved Honey Nut Granola to your. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. Combine oats and sliced almonds in a medium bowl. I double the recipe for the dry stuff and triple the recipe for the wet ingredients. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). This recipe is PHENOMENALLY good - and versatile and cheap. Delicious! https://www.food.com/recipe/20-minute-honey-granola-easy-472957 Let the granola cool before stirring in the chopped fruit. Add comma separated list of ingredients to exclude from recipe. Spread mixture onto two ungreased baking sheets. Most people won't think twice about serving basic cornbread when is on the table. Honey Granola Recipe. I would definitely suggest for people to bake the granola on either a sheet of parchment or in a non-stick oven roaster, that way you'll have no problems and won't have to scrape it off baking sheets!!! I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. While honey is a natural sweetener that can help lower blood pressure and improve cholesterol. Good on ice cream too. Allrecipes is part of the Meredith Food Group. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Preheat oven to 275 degrees F (135 degrees C). Ingredients 4 cups rolled oats 1 cup sliced almonds 1 cup chopped pecans 1 cup raw sunflower seeds ⅓ cup canola oil ½ cup honey 1 teaspoon vanilla extract 1 tablespoon ground cinnamon Great for breakfast or out-of-hand afternoon snack. Love, love, love it! My kids love this in their yogurt. Granola is full of healthy ingredients. I also increased the honey to 1 cup. I then mixed about half the still warm granola with about 1/3 cup powdered milk. Bake an additional 10 minutes or until slightly golden. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet.