Steps to Make It. to each glass, and then squeeze in a side of your citrus, maybe a bit more if it is not particularly juicy. If you’re in the mood to run something involving a revolution where molotov cocktails come into play. Others remove the seeds and halve them, others go full barrel and cut up the peppers and leave the seeds in. But then I thought, what can I do to really make it my own? Sorry for the darkness of the photos. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. I’ve got a pile of habaneros to try this with! Cookd Pro Theme - Customized for Kitchen Konfidence. Potential geeky applications for the drink? Don’t let the jalapeño part scare you. Use jalapeno peppers for milder heat, serrano pepeprs for mid-level heat, habanero peppers for hot, or ghost peppers or … Wash and dry the peppers and slit them lengthwise into slivers. Ingredients. When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Then top off with ginger beer, give it a quick swirl with a spoon, and enjoy. Habanero infused vodka. How to Drink Your Spicy Vodka. Avoid getting the juice near eyes. Once cooled, add bacon to the same jar. Habanero Infused Vodka for The Molotov Mule. Adjusting the Spice of the Vodka Infusion. Fill Mason jar with Vodka. There are various suggested manners to infusing spirits with peppers. Seal the jar and let steep for 7 days in the refrigerator.*. For this application, one habanero pepper. Again, it’s all about the kick, and in order to get it we used a mixture of Jalapeno and Habanero peppers; make sure to remove the seeds or your infused vodka may not be able to be consumed. Any time you need an exotic drink with heat. Lots of heat of course, but also great citrus/fruity flavor. I was quite impressed, and made it my drink of choice to make at home. I decided to bring the heat, and replaced the “plain” vodka with habanero infused vodka. ... Ginger Lavender Infused Vodka Slush KitchenAid. I’ve gotta thank you for the idea man, I grew some fatalii peppers this year and being reluctant to just bite in I decided to infuse a fifth of cheapo vodka with one pepper and some fresh ginger. Super thanks to my friend Mike for gifting it to me. Learn how to use Infuse Spirits in delicious, easy-to-make cocktails. Learn how to infuse tequila and you’ll be getting creative with all sorts of seasonal infused spirits and fun, flavored cocktails! COME DRINK WITH … This is one of those latter examples. No need to use your top-shelf vodka, as its flavors will be overwhelmed by the heat. Slide it into your bottle of vodka, cap it, and maybe give it a good shake. Adapted from Croce’s Restaurant & Jazz Bar. When you want to have a tasty drinkable version of alchemist’s fire. Was terrific with your drink idea. Other times, you experiment, and you make something fantastic. Well, the answer was quite simple, OF COURSE WE COULD! Build over the ice with the shot (or two) of habanero vodka, the juice of the side of lime or lemon, and fill the remainder of the glass with ginger beer. Fill the jar with vodka to cover the bacon and peppers. By the way, this is Crystal Head Vodka, in case that wasn’t obvious enough. For stronger flavor, leave the seeds intact. Let sit for 2-3 days, then strain out pepper, and pour vodka back into bottle. Add peppers (with seeds) to a large, airtight jar. Hey, I’m really glad it worked out well! Sometimes you experiment in cooking, and the results are not so good. Ingredients. Discard the bacon and peppers. Warm the skillet over low heat. If you have any other ideas I’d love to hear them! Remove the pepper.

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