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food in tamil literature

Sangam literature, the earliest writings in the Tamil language, thought to have been produced in three chankams, or literary academies, in Madurai, India, from the 1st to the 4th century ce. The oldest extant works show signs of maturity indicating an even longer period of evolution. Tamil Cuisine Source If you imagine 'South Indian Food', first things which pop in mind Idli, Dosa, Sambhar, Vada, Upma and what not. Professor Manimegalai whose PhD thesis was on Sujatha’s novels, presents a series on Science and Technology in ancient Tamil literature. For some strange reason Tamil and Sanskrit literature describe tastes in different ways. In my earlier articles I have written about the way Lord Krishna divides food into three categories Satva, Rajas and Tamasic food in the Bhagavad Gita! The Tolkappiyam, a book of grammar and Tamil literature, body of writings in Tamil, a Dravidian language of India and Sri Lanka. Tamil Kalanjiyam Tamil literature has a rich and long literary tradition spanning more than two thousand years. We're doing our best to make sure our content is useful, accurate and safe. It's a typical Madrasi Food for North Indians. Thus, the Tamil language could have developed only after 500-300 BCE, and could have been written down after 300 BCE, so that the literature evolved had been upto 1st century to 7tth cent.CE. If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. Therefore, the dating of Sangam literature should be decisive one in connecting it with Mahabharat incidences. Some inscriptions on stone have Apart from literature written in classical (Indo-Aryan) Sanskrit, Tamil is the oldest literature in India. “Rare words” in classical Tamil literature: from the Uriyiyal to the Tivākaram

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