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fish paste stuffed tofu recipe

Examples are: red/green bell peppers, anaheim peppers, egg plants, firm tofu, geet gwa, etc.. Edited September 27, … www.thehongkongcookery.com/2016/07/three-fried-stuffed-treasures.html Taste the fish paste by using finger tip, if it is not salty enough, add in about 1-2 tsp light soya sauce. Variations. Lastly put in coriander leaves and spring onion together into the fish paste, mix well. Previous Post Steamed pork patty with salted fish. Pour the sauce on top of the stuffed tofu. Continue to use fork to mash tofu into fish paste, mix well and add oyster sauce. Tagged: Cooking, eat, Fish, food, foodie, healthy, Hong Kong, recipe, Tofu. This process entails chopping and then folding the shrimp paste over and onto itself, and continuing to chop until you have a paste. Use a cleaver or knife to finely mince the shrimp into a very fine paste. Post navigation. Next Post Stuffed green peppers with fish paste (pan-fried) 3 thoughts on “ Pan-fried tofu stuffed with fish paste ” chefkreso says: June 26, 2017 at 15:10. You may use the same basic technique to stuff other ingredients. https://www.sunrise-soya.com/recipes/minced-pork-stuffed-tofu-puffs We used this same technique in our Dim Sum Stuffed Pepper recipe. Crispy Skin Stuffed Tofu: Recipe Instructions. Finished. 1 lb of fish paste yields about 30 to 40 stuffed puff tofu. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili

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