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Still packed with protein, still made with simple ingredients, and still so easy to make! #HolidayWithChobani #CollectiveBias. Tip the flour into a mixer with a dough hook, or a bowl. Spinach, Mushroom and Goat Cheese Egg White Pizza. Print Ingredients. Yield: 12. Ingredients. All opinions are mine alone. This 5-ingredient White Pizza uses Chobani® Non-Fat Plain Greek Yogurt, instead of cheese, it’s easy to make and will be your new favorite way to make a white pizza! To make the dough, put the flour, yeast, garlic and salt into a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Crust. Method. This shop has been compensated by Collective Bias, Inc. and its advertiser. Add 150–175ml/5–6fl oz water and stir with a wooden spoon until combined and a soft dough is formed. For the dough, please reference my recipe for No-Knead Bread. Pour 3/4 cup water into large bowl. Let stand 10 minutes to dissolve yeast. Heat oven to 220C/200C fan/gas 7. Sprinkle yeast over; stir to blend. 3/4 cup warm water (105°F to 115°F) 1 1/2 teaspoons dry yeast (from 1 envelope) 1 tablespoon extra-virgin olive oil; 1 teaspoon salt Total Time: 40 minutes. Prep Time: 10 minutes. Cook Time: 30 minutes. The same cheesy doughy deliciousness of the original egg white pizza but with a tasty Mediterranean twist! Add oil and salt, then 1 1/2 cups flour.

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