dark turkey meat recipes

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. “I needed to rely on quick-and-easy recipes that were kid-friendly, too,” she writes from Mt. For faster cooling, don’t stack the containers. “At first, my husband turned up his nose. Unlike the dark meat on a traditional roasted turkey, you don’t need to saw at this stuff. We think it tastes even better than ham used the same way. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. Not to worry—here are some recipes to use up that holiday turkey, whether you need a quick dinner idea or just a simple sandwich or soup recipe. “This is a great way to finish up a holiday turkey,” says Peggy Key of Grant, Alabama. And unlike white meat, well, these legs and thighs actually taste like something. Place browned turkey pieces in slow cooker. Morris, New York. While the sauce simmers, start the turkey. Immediately after cooking, remove stuffing from the turkey, chicken, duck or goose. Cooked vegetables should be eaten within 3 to 5 days. Having storage supplies ready also makes it easy for others to help out in the kitchen. Add tomato paste and cook, stirring, until mixed. Cooking jasmine rice with rendered turkey fat adds a wonderful richness. Debone meat and serve with sauce. Choose from 41 delicious options. By Chef John But after one bite, he was converted!”, Bobby Langley from Rocky Mount, North Carolina may not recall where she got this recipe, but it’s her all-time favorite turkey soup. Cook in batches if necessary. Clean and cut onion, carrots and celery into 1/2 inch dice. My family looks forward to these sandwiches every year. Mix together both soups, chili, chili salsa, milk and onion. Tear tortillas into small pieces. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Cook in batches if necessary. Plus, find more Leftover turkey tips below. Wondering what to do with Thanksgiving turkey leftovers? Total Carbohydrate Place browned turkey pieces in slow cooker. Cook in batches if necessary. Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. “Everyone who has tried it agrees,” she adds. Julia Hainsworth first made this recipe when she was home on maternity leave with her third child. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. I have changed it to cook in a Crock-Pot or slow cooker. First I saute onion and green pepper in oil, then add chicken broth. This is also an excellent way to cook dark turkey meat for other recipes such as casseroles and salads. Brown turkey pieces evenly all over. 12.8 g Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Stock up on plastic storage bags and containers so you’re prepared to store leftovers soon after the meal. For something made with meat that is 95% fat free this is pretty good! Follow these guidelines from the Taste of Home Test Kitchen to ensure that the leftovers you keep will be safe to eat: Taste of Home is America's #1 cooking magazine. Serve oil-cured olives on the side if desired. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. “We all loved this dish, and it cleared up a bunch of turkey leftovers.”, “I created this sandwich after sampling a similar one at a nearby restaurant,” says Jeanne Imbrigiotta from Pennington, New Jersey. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Generously salt and pepper the turkey. Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days. Meat combined with gravy and gravy stored by itself should be used within 1 to 2 days. If you like the strong flavor of olives, you can serve some on the side. Brown turkey pieces evenly all over. The original recipe called for 1 cup of pitted, oil cured olives, to be cooked in with the meat. Clean and cut onion, carrots and celery into 1/2 inch dice. Try sprinkling grated cheese over the top of each helping for extra flavor.”, Ann Hanel of San Jacinto, California whips up this dish in the microwave. Place the meat and stuffing in separate containers and refrigerate. I put leftover Thanksgiving turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce. If desired, gently separate the skin from the turkey, then smear a bit of softened duck fat directly on the meat with a small pinch of kosher salt. Remove rosemary sprigs. Preheat the oven to 450 degrees Fahrenheit. This recipe is adapted from a Food Network recipe by Chef David Lieberman. Home Recipes Ingredients Meat & Poultry Turkey. This pairs well with a simple side of steamed green beans. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. To use up leftover turkey, I make a simple and satisfying soup. Dark-meat lovers will be thrilled with this tasty and easy turkey thighs recipe. “At times, I use chicken if I have that on hand instead. Freeze any leftovers you won’t eat within 3 days. Put it in a greased baking pan and bake at 350° until golden. Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days. Reduce heat under skillet and add onion, carrots and celery, cook until tender. Generously salt and pepper the turkey. Add rosemary sprigs. “I like to serve it with a hot vegetable, rolls and fruit for dessert.”. Clean and cut onion, carrots and celery into 1/2 inch dice. For a new entree, combine leftover turkey, gravy and dressing. This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey. Add broth, vinegar, beer, and garlic cloves, stir until mixed. “The sweet red pepper is what gives the soup its distinctive flavor.”. Place browned turkey pieces in slow cooker. The creamy dish comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. Frozen cooked meat and gravy should be used within 2 to 3 months. Brown turkey pieces evenly all over. My husband always smokes our Thanksgiving turkey. 4 %, Braised Dark Meat Turkey over Egg Noodles. Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. “When in doubt, throw it out” is a good rule of thumb, whether you’re questioning the safety of food you’re about to store or of food you’re taking out of the refrigerator or freezer to eat. Pour vegetable mixture into slow cooker over turkey. When it’s heated through, I serve the meat on warmed hamburger buns. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and … This dish may be served over egg noodles, soft polenta, rice or potatoes. “Everyone loves this creamy casserole, and it’s a great way to use up leftover rice and turkey,” she says. To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. When reheating leftovers, bring gravy to a full rolling boil and all others foods to a temperature of 165°. Within 2 hours, carve all meat off the bones. The thighs, part of the meaty legs of the bird, are ideal for a small Thanksgiving dinner for which a whole turkey can be too much.

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