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creamy sausage pasta

We were brainstorming easy dinner recipes because I wasn’t really in the mood to cook that day. So tasty and the kids love it! I like to squish some of the sausage chunks with the spoon as they cook so that they go nice and crispy. Thanks for the comment! It's easy enough for a weeknight dinner, but special enough for date night (and budget friendly too!). We loved this – with some tweaks. Please invest in a jar and try it, let me know what you think! When the pasta is JUST ALMOST cooked, add the cream cheese, parmesan cheese and fresh basil (you can reserve some Parmesan and basil to garnish if you'd like to). Is this correct? Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. So easy to make and even better than it’s a one pot recipe to save on the washing up. Adding the stock - I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it's looking dry. The water that the pasta cooks in transforms into a delicious, sticky, silky sauce right there as it cooks the pasta. Vegetable stock – Any good quality, fairly low salt, vegetable stock is fine. Top tip: I always make up 750ml of stock but only add 500ml to start with. We did it with fennel seeds the first time but we didn’t like them so have left them out since then. Haven’t tried this yet. Turn up the heat. https://www.yummly.com/recipes/creamy-italian-sausage-pasta (If you plan to do this, you will need to add all of the stock, and possibly a little more, as all of it will be absorbed by the extra heat. Give everything a good stir and leave on the heat for a minute or two just to warm through. Give everything a good stir, pop on the lid and once it is bubbling, turn the heat down to medium/low and cook for about 13 – 15 minutes until the pasta is ALMOST cooked. Spicy Sausage Pasta – Increase the chilli flakes in the recipe to your taste. They really add something special and I’ve been putting them in other tomatoe sauce based things since. This recipe makes a lovely comforting, creamy dinner for the whole family. For one, that’s too expensive for this! you mean regular breakfast pork sausages? Have boxed up a small portion for my son for his tea tomorrow. If you like very ‘wet’ saucy pasta, go ahead and add it all at the start. Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! ), Cheesy Sausage Pasta Bake – Add plenty of grated cheese on top and melt under a hot grill before serving. Add the sausage pieces and toss. I will try this definitely for my family. Could you use chicken instead? This recipe for Sausage Pasta uses a few extra tricks; cream cheese for a creamy sauce without any heavy cream, chunks of sausage for mini meatballs without the faff and magical fennel seeds which transform it into something really special (more on that in a minute). Drain the cooked pasta in a colander. Healthy Sausage Pasta – Remove the cream cheese from the recipe and use lower fat sausages, or even just pork mince. Chilli flakes – You can add more if you like Spicy Sausage Pasta. Plus it will smoke too much when you fry. This site uses Akismet to reduce spam. Required fields are marked *. I did struggle as I’m not used to sausages looking so anaemic without their usual dark skin. And added sliced carrots. Fresh basil – Fresh basil can get very squishy when chopped, I tend to snip into strips with scissors. Break it into large (or small) chunks as you pop into the pan.

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