courgette and aubergine recipes

Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through. Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. To make this a vegan-friendly recipe, …

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