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chicken and broccoli pasta bake with campbell's soup

If I make it again, I will use about half the liquid. One Pot Creamy Chicken Alfredo with Broccoli. Stir the soup, broth, garlic powder, black pepper and chicken in the saucepan. Step 4. ©2020 CSC Brand LP. Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, cups shredded mozzarella cheese (about 6 ounces). We will let you know when it’s posted by sending you an email. Drain the pasta mixture well in a colander. Top with the remaining mozzarella and Parmesan cheeses. put all ingredients in the casserole dish mixed well. I thought it was very easy to make and tasted great. didnt have cheese so i sprinkled bread crumbs on top and topped that with butter. Stir the soup, broth, garlic powder, black pepper and chicken in the saucepan. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. Add the broccoli for the last 4 minutes of cooking time. Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted. I didn't use the canned chicken, I used fresh chicken. I thought it was very easy to make and tasted great. Cook the pasta according to the package directions. didnt have cheese so i. sprinkled bread crumbs on top and topped that with butter. It's also very easy to prepare, so it works well for this post-college adult trying to figure out this whole cooking thing...(: I browned diced chicken breasts seasoned with garlic powder, pepper, season salt in olive oil. Drain the rotini mixture well in a colander. Add the garlic and rosemary and sauté 30 seconds or until fragrant. Step 2. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. I used bow tie noodles because that is what I had in the pantry. next time i will mix the bread crumbs with parmesan cheese and sprinkle on top.. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. iy_2020; im_11; id_29; ih_12; imh_46; i_epoch:1.60668279225E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Sun Nov 29 12:46:32 PST 2020; pn_epoch:1.60668279225E+12, https://www.campbells.com/kitchen/recipes/chicken-broccoli-twist/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. The price is determined by the national average. i buttered a casserole dish. I would not make again and will probably throw out. As, iy_2020; im_11; id_29; ih_10; imh_11; i_epoch:1.60667351007E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Sun Nov 29 10:11:50 PST 2020; pn_epoch:1.60667351007E+12, https://www.campbells.com/kitchen/recipes/broccoli-and-pasta-bianco/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Maybe add fresh minced garlic or some seasoned salt to the dish would help. It's also very easy to prepare, so it works well for this post-college adult trying to figure out this whole coo, I browned diced chicken breasts seasoned with garlic powder, pepper, season salt in olive oil. I would not make again and will probably throw out. next time i will mix the bread crumbs with parmesan cheese and sprinkle on top.. put all ingredients in the casserole dish mixed well. (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup. I also used Romano cheese instead of Parmesan which. Lets see...how many ways can I possibly say BLAND! Made exactly with directions but would not make again unless with chicken and other vegtables. I didn't use the canned chicken, I used fresh chicken. Prepare the rotini according to the package directions in a 3-quart saucepan without salt. NO LEFTOVERS!!!! It would be better with chicken. Drain the rotini mixture well in a colander. It's perfect for busy weeknights because it goes from stovetop to table in just 35 minutes. Instead of cream of broccoli I used cream of chicken and instead of chicken broth I used vegetable broth (and only used 1 cup instead of 1 3/4 cup). I love this recipe! This delectable baked dish features penne pasta and broccoli flowerets mixed with a flavorful Alfredo-like sauce - baked until hot and bubbly, it's an unforgettable recipe! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. ounces (1/2 of a 1-pound package) uncooked rotini (spiral) pasta, medium carrot, peeled and sliced (about 1 cup), can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup, cups Swanson® Chicken Broth or App Store is a service mark of Apple Inc. Heat the oven to 350°F. Return the rotini mixture to the saucepan. Stir in the pasta mixture, I love this recipe! All Rights Reserved. Prepare the rotini according to the package directions in a 3-quart saucepan without salt. Please note that your review might take up to 72 hours to appear following submission. Lets see...how many ways can I possibly say BLAND! Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. The Best Campbells Soup Pasta Bake Recipes on Yummly | Super Easy Pasta Bake, Caprese Chicken Pesto Pasta Bake, Cheesy Flower Power Pasta Bake Are you sure you want to remove this recipe from your favorites? gave it more flavor. I do not think the dish had enough flavor. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup. By submitting, I agree to the terms and conditions. Stir in the soup and milk; heat to a boil. Instead of cream of broccoli I used cream of chicken and instead of chicken broth I used vegetable broth (and only used 1 cup instead of 1 3/4 cup). All Rights Reserved. Return the rotini mixture to the saucepan. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Top with the remaining mozzarella and Parmesan cheeses. I was easy to make but I felt like it turned out only OK. Definitely not a bad recipe to put in the rotation but not one I'll be making often. Are you sure you want to remove this recipe from your favorites? Return the rotini mixture to the saucepan. I also used Romano cheese instead of Parmesan which gave it more flavor. Reduce the heat and simmer, uncovered, stirring often, for 3 minutes. By submitting, I agree to the terms and conditions. Drain the pasta mixture well in a colander. Drain the rotini mixture well in a colander. Swanson® Chicken Stock, can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained. I make this dish frequently, and I cannot get over how great it is! Cook the pasta according to the package directions. NO LEFTOVERS!!!! i buttered a casserole dish. Add the broccoli and carrots for the last 5 minutes of the cooking time. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. ©2020 CSC Brand LP. One Pot Creamy Chicken Alfredo with Broccoli. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Prepare the rotini according to the package directions in a 3-quart saucepan without salt. We will let you know when it’s posted by sending you an email. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. I make this dish frequently, and I cannot get over how great it is! Add the broccoli for the last 4 minutes of cooking time.

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