Hi Pat! OMG, this looks amazing. boneless rolled turkey breast (3 1/2 to 4 pounds), Small bunch Italian parsley (for garnish). Whisk. Roast the breast for 30 minutes. And it’s the perfect dinner. Notify me of followup comments via e-mail. During the cooking process, occasionally baste with the second bowl of marinade. We usually make a turkey breast instead of a whole turkey because our family can’t feasibly eat an entire turkey. Once the calendar page flips over to November, I start thinking about Thanksgiving. You start out with about 3 lbs of turkey breast meat, then that reduces a little while cooking. It looks so delicious! Preheat the oven to 325 F and prepare a roasting pan with a rack. Hopefully soon! I will be using your tips next week! Arrange on a platter, garnish with parsley, and serve with the sauce.Sheryl Julian. I always used canned. I will have to make it for dinner one evening. […], Your email address will not be published. Yummy!!! Roast a boneless turkey breast with this boneless turkey breast recipe, flavored with a deliciously savory marinade. Can’t believe we’re satying that! Add the chicken stock and bring to a boil. I just might try your cranberry sauce recipe too. 6. Your boneless turkey breast looks so yummy! I love Fool Proof Meals! Delicious! Slowly drizzle in the olive oil, whisking continuously, until an emulsion is formed. I don’t think it would brown very well in a crock pot, though. October 7, 2019 By Katie Moseman 55 Comments. Okay, totally taking notes for our upcoming Thanksgiving celebrations. Arrange on a platter, garnish with parsley, and serve with the sauce. Remove the breast from the oven and let it sit in a warm place for 15 minutes. The malt vinegar is good (and inexpensive; usually about $2 a bottle), but if for some reason you are unable to find it, a lemon juice & brown sugar & olive oil marinade works very well too. My squash casserole and broccoli casserole are always big Thanksgiving hits. This looks like a great recipe for a boneless turkey breast. Then, turn the breast right side up and coat the top and sides. Your recipe looks amazing! 6. Thanks so very much. 4. Thanks. That is pretty awesome. Just baste it when you remember to and it will come out fine. Your recipe for roasted turkey breast looks perfectly done. Pat dry and leave at room temperature for 30 minutes. It’s just going to be a small dinner menu this year since my daughter won’t be home from college to celebrate Thanksgiving for us, so I won’t be buying a whole turkey. I love that there are only four ingredients to the marinade. Makes me wish it were Thanksgiving already. Retie the breast in 1-inch intervals with kitchen twine. However, it’s typically cooked on low for around 6 hours (or until 165 F internal temp is reached), and you can optionally brown the top after slow-cooking by putting it under the broiler if desired. Required fields are marked *. I love making turkey. This looks amazing. Walmart is on top of this turkey game. How to Be the Perfect Thanksgiving Guest • Recipe for Perfection, Collection Of Delicious Turkey Dishes You Will Actually Want To Enjoy. I can’t wait! I had no idea that Walmart had this service. If for some reason it gets extremely brown before it’s done, you could lightly cover it in foil, but I haven’t had that happen to me yet. Cook it uncovered on a roasting rack. https://www.thespruceeats.com/roast-turkey-breast-recipe-995372 How many people would this serve? Combine the malt vinegar, lemon juice, and brown sugar in a bowl. I just edited the recipe to show that the temperature should be set to 325 F. In the future, I’m not allowed near a keyboard until I have my first cup of coffee. Whether you’re hosting at home or bringing a covered dish to someone else’s house, Thanksgiving requires thought. Use one bowl of marinade to thoroughly coat the turkey breast, starting with the underside of the breast. Now that is a beautiful bird! I can imagine that will look great on a Thanksgiving table. Cooking a turkey properly can sometimes be a bit intimidating. Side dishes can be easy, too. This boneless turkey breast is absolutely wonderful for sandwiches, and very economical. Your turkey looks mouthwatering. Serve this and you will definitely receive a big WOW from your family! Am I the only one that doesn’t see a temp to preheat oven too? In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … That turkey looks so delicious, moist and tender! This looks great! Tip the cooking juices from the roasting pan into a saucepan. * Percent Daily Values are based on a 2000 calorie diet. This is one of my favorite things to cook. Stuff with Garlic. I’m going to look for those signs at our Walmart the next time I go. Sheryl Julian can be reached at firstname.lastname@example.org. This one looks so moist. , Hi, I can’t wait to make this turkey recipe but I’ve never made an emulsion before. Let me know if you have any other questions at all, and thank you for stopping by! . This boneless turkey breast recipe is delectable! Probably doesn’t brown like it would if roasted in the oven, but it was good and so easy. I never get to make it because we travel. Pull the breast from the oven at 165-degrees and while it rests, simmer the pan juices till they make a syrupy sauce. Taste for seasoning and add more soy sauce or pepper, if you like. Remove the strings from the breast and carve it into thick slices. I love the brownness on the skin – that’s my favorite part! You should be able to serve approximately 4 to 5 people. Set the breast in the roasting pan skin side up. Already in love with the Boneless Turkey Breast recipe, it is so simple to cook when you have a recipe like this, Thanks for sharing the recipe. Line the pan with foil or parchment for easy cleanup if desired. Oh, and BTW, that turkey breast recipe is awesome! Zip the bag and set it in a roasting pan. Stir a little soy sauce into maple syrup and baste the breast with it as it finishes cooking for at least another half-hour. Let’s get down to cooking. Roast Turkey Breast with Orange-Maple Glaze. Roast for about 2 hours, or until a thermometer reads 165 F when inserted in the thickest part. This boneless turkey breast will do nicely for filling our needs though. I like the recipe coz it is simple and it looks easy to prepare. Wow, that is a wonderful service that’s now available at Wal-Mart, especially with the winter months coming up – no need to trudge in to the store (alone or with children in tow) in the cold or snow. You can leave the butcher's string on, but loosen it a little so it doesn't cut into the turkey. Don’t worry about the timing of the basting during cooking. Thanks! That turkey looks perfectly cooked and will be a favorite of everybodies. This turkey breast recipe looks absolutely divine and I think my whole family would love it! Definitely easy to prepare! You can also subscribe without commenting. Remove the wrapper (and gravy packet, if any) from the thawed boneless turkey breast. Looks good! Unfortunately, sometimes it is dry or bland or both. There's almost nothing to do when you roast a boneless turkey breast except to keep it from drying out. Maybe I will go take a look in other store here to see if they have this then I can try your recipe . Whoops! Split the marinade into two separate bowls (to prevent cross-contamination). I am so jealous that your Walmart has that service! I have used that same recipe passed down from my mother for years. They always say it is dry and tasteless. Save my name, email, and website in this browser for the next time I comment. Refrigerate for 6 hours or for as long as overnight; turn the bag over once. This is a great way to use a turkey breast. I often roast a turkey breast when it’s just me and the hubs. My family complains every year about the turkey that is served at our extended family Thanksgiving dinner. Instant disposable roasting rack. Roast a boneless turkey breast with this boneless turkey breast recipe, flavored with a deliciously savory marinade. In this case, you simply whisk the ingredients together for about a minute until everything is smooth. This one looks perfect, not dry like mine sometimes comes out. “Mine did fine in the crock pot. Thanksgiving isthe best holiday for cooking and of course eating. Remove the strings from the breast and carve it into thick slices. Perfect for Thanksgiving! Add the 2 tablespoons olive oil, orange juice, garlic, and ginger. There’s so much to plan! Thank you. Simmer for 15 minutes or until the juices thicken slightly into a syrupy sauce. Wow, that turkey looks amazing. Saving your recipe to try out next month. There are just four ingredients in the marinade: malt vinegar, brown sugar, lemon juice, and olive oil. It will be so fun to have a nice thanksgiving dinner type thing at home. EDITED TO ADD: Hooray, the commenter tested it out! « Maple Butter Roasted Acorn Squash with Pecans, The Dinner Cookbook You’ve Been Waiting For ». Voila! Use a spoon to remove the garlic and ginger. They sent me a card the other day in the mail about it and I thought it had finally come to our area, but I checked and not yet! […] Don’t miss my very best Thanksgiving turkey breast recipe! Whenever I cook one, I throw in some chopped root vegetables to roast at the same time, add a green salad, and you’ve got a fantastic Fall meal!!
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