fall / salads — Jump to recipe. Your salads are great! Sprinkle with a few generous pinches of oregano and top with the mint leaves. Your email address will not be published. If you’ve been following Love & Lemons for a while, you know that I love highlighting the colors of every season. I’m all about the stuffing at Thanksgiving, but if it’s not your thing, any of these grain salads would be a great alternative. Here, maple syrup and balsamic vinegar create a sweet and tangy glaze for crispy roasted Brussels sprouts. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper. This lightened-up rendition of classic potato salad has a luscious Greek yogurt dressing with just a bit of mayo mixed in. So easy to prepare for proper meals and so healthy at the same time! No words to say how wonderful your ideas seem to be for all of us who love healthy food! You won’t miss the bacon in this lightened-up take on classic broccoli salad. Cook the wheat berries according to the directions in, Prepare the Apple Cider Vinegar Dressing according to, Tips to use every part of the vegetable -. This crunchy, colorful salad gets better as it sits, so it’s a perfect make-ahead Thanksgiving side dish. If you love traditional Thanksgiving foods and flavors, these three recipes will fit right in on your holiday menu! With grain salads, green salads, and more, you're sure to find something you love. This delicious salad tastes great on day 2, but don’t count on having leftovers. Roasted Cauliflower Salad I use the corn raw, so this panzanella is super simple to toss together. Check out this post for my 50 Best Thanksgiving Side Dishes and this one for everything you need to plan a perfect Vegan Thanksgiving. Drizzle with the dressing and very gently toss. By now, you probably have a good idea of your Thanksgiving menu. When I think of the quintessential Thanksgiving salad, this recipe is what I imagine. Looking for more holiday recipe inspiration? Ruby red pomegranate seeds add bright pops of color and sweet/tart flavor to this aromatic rice salad. What are you waiting for? Transfer to a platter, drizzle with more dressing and more freshly ground black pepper. Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss. Make an easy salad with three of your 5-a-day. Find it on on page 125 of Love & Lemons Every Day. Made with just 7 ingredients, it’s a breeze to put together, but a bright lemon dressing, Parmesan cheese, pine nuts, and dried cranberries make it zippy, fresh, and satisfying. 15 Best Thanksgiving Salad Recipes. This recipe is a spiced-up version of that classic combination. I’m so glad it’s become a favorite – love hearing that! In the winter, I use a bright, bold dressing to punch up hearty greens like kale. Green Bean Salad Eggplant & Roasted Tomato Farro Salad. All of them are colorful and delicious. Pear Salad with Balsamic and Walnuts This simple salad is hearty, healthy, and bright. A handful of fresh herbs is the perfect finishing touch. You can always view my full salad archives here.. By now, you probably have a good idea of your Thanksgiving menu. I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. Roasted fennel and bitter radicchio add complexity to this gorgeous mix of fresh herbs, avocado, and citrus fruits. Why? from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. Show them off in these sweet and savory Thanksgiving salad recipes. This one has a layer of lemony yogurt and is topped with crispy chickpeas, and lots of fresh herbs. It lights up this refreshing salad anchored with salty slices of cured meat. The grilled squash is a great jammy contrast to crisp cucumbers and bursty cherry tomatoes. Make this ultra-refreshing salad on hot summer days! Here are 37 stunning salad recipes I love to make again and again. I eat 1 big salad every day as a meal. You can always serve these salads as a side, but they’re great main dish options as well. Roast the butternut squash for 30 to 35 minutes. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. A creamy, tangy dressing ties it all together. All the recipes you have shared are awesome, I will choose some of them first, thank you very much. I pile it high with a rainbow of crunchy veggies, toasted seeds, creamy avocado, and savory roasted chickpeas. Some are super simple, the kind of thing that’s easy to toss together before your meal. https://www.foodnetwork.com/recipes/articles/50-simple-salads cut lengthwise, seeded, and sliced ¼-inch thick, Tips to use every part of the vegetable -. Halloumi cheese adds complexity and richness, and a tangy apple cider dressing ties it all together. Roasting cherry tomatoes gives them an intense sweet & savory flavor that’s fantastic alongside eggplant, arugula, and nutty farro. In the fall, so much colorful produce is at its peak, but it doesn’t always make its way onto our Thanksgiving tables, where mashed potatoes and gravy take center stage.